2024 MGA Board of Directors
President:
Phil Iantosca - 541-292-0061
Vice President:
Doug Picano - 609-915-8213
Secretary:
Ken Williams - 501-984-1922
Treasurer:
Chuck Stofer - 501-226-5036
Media Rep:
Jim Bodge - 501-984-1136
Fund Raising:
Fred Noblett - 832-258-3988
Fund Raising Asst:
Steve Lux - 870-550-1832
Fund Raising Asst: 
Andrew Grabhorn - 619-572-3853
Member-at-Large: 
Carl Harsch - 541-840-7316
Member-at-Large:
Mark Kincaid - 714-462-7015
Past President:
Jim Robinson - 713-203-2146

Club Staff

General Manager: Madison Pope
Head Golf Professional: David Howard
Golf Course Superintendent: Will Owens
Instructional Professional: Sam Merideth
Food & Beverage Manager: Neyna Pattison
Marketing / Membership Director: Terri Socha
Bookkeeper: Miste Ellis
Executive Chef: James - 501-922-1114

Anchor Sponsors

Useful Links

Platinum Sponsor

Gold Sponsors

Next Major Tournament
Oktoberfest Member/Member
October 10-11 / TBD Entry Fee
9:00am Shotgun both days

Stag Dinner included Wednesday, October 9 with Calcutta and Parimutuel betting
Lunch included Thursday and Friday

2024 MGA Board of Directors
President:
Phil Iantosca - 541-292-0061
Vice President:
Doug Picano - 609-915-8213
Secretary:
Ken Williams - 501-984-1922
Treasurer:
Chuck Stofer - 501-226-5036
Media Rep:
Jim Bodge - 501-984-1136
Fund Raising:
Fred Noblett - 832-258-3988
Fund Raising Asst:
Steve Lux - 870-550-1832
Fund Raising Asst: 
Andrew Grabhorn - 619-572-3853
Member-at-Large: 
Carl Harsch - 541-840-7316
Member-at-Large:
Mark Kincaid - 714-462-7015
Past President:
Jim Robinson - 713-203-2146

Club Staff

General Manager: Madison Pope
Head Golf Professional: David Howard
Golf Course Superintendent: Will Owens
Instructional Professional: Sam Merideth
Food & Beverage Manager: Neyna Pattison
Marketing / Membership Director: Terri Socha
Bookkeeper: Miste Ellis
Executive Chef: ??? - 501-922-1114

Anchor Sponsors

Useful Links

Platinum Sponsor

Gold Sponsors

Next Major Tournament
President's Cup / Open Championship
July 18-19 / $50 Entry Fee
9:00am Shotgun both days Continental Breakfast Thursday and Lunch on Friday - Pick a pro for the weekend
Trophy to the overall Net Winner